Not only does this cheesecake at Seven Alive sound delicious, it also sounds super simple as it is made with crescent roll dough, cream cheese, sugar, cinnamon and vanilla.
Photo: Seven Alive
I am starting this blog to keep track of the creative things and ideas on my to-do list.
Showing posts with label granulated sugar. Show all posts
Showing posts with label granulated sugar. Show all posts
Saturday, October 29, 2011
Thursday, October 7, 2010
Angie's Homemade Donuts
This yummy recipe is by Angie Atchley (her blog is Vivo Bello) posted at one of my favorite meal inspirations sites $5 Dinner Mom.
It is fun and simple. Just need:
"
1) Line up the biscuits assembly line style.
2) Use a cap from a 20oz soda (or something similar) to make a hole in the center of the biscuits.
3) Heat 3 inches of oil on medium/high.
4) Place donuts and donut holes in the oil for about a minute on each side, until golden brown.
5) Remove from oil and place on a paper towel to soak up the excess oil.
6) Give each child a small bag with some sugar in it, add the warm donuts to the bags and let them shake, shake, shake until the donuts are coated!"
It is fun and simple. Just need:
- 2 Tubes of Biscuits
- Vegetable Oil
- Granulated Sugar
- Cap off of 20 oz plastic bottle (to cut the hole in the buscuit)
- Paper Towels
- Plastic bag
"
1) Line up the biscuits assembly line style.
2) Use a cap from a 20oz soda (or something similar) to make a hole in the center of the biscuits.
3) Heat 3 inches of oil on medium/high.
4) Place donuts and donut holes in the oil for about a minute on each side, until golden brown.
5) Remove from oil and place on a paper towel to soak up the excess oil.
6) Give each child a small bag with some sugar in it, add the warm donuts to the bags and let them shake, shake, shake until the donuts are coated!"
Subscribe to:
Posts (Atom)

