One of my favorite baking sites, Baking Bites has a yummy sounding recipe for Cinnamon Spiced Candied Walnuts that sound like they will make a delicious Christmas snack, but the best part is that they only a few ingredients and look like they will be easy to make.
For the recipe, visit Baking Bites here.
Photo from Baking Bites
I am starting this blog to keep track of the creative things and ideas on my to-do list.
Showing posts with label walnuts. Show all posts
Showing posts with label walnuts. Show all posts
Saturday, November 27, 2010
Tuesday, January 26, 2010
Appetizer Wishlist
No, this isn't one I want to try - my son loves them but I hate the smell of them.
There are appetizers that I want to try before my son graduates high school in 2012 as I want to come up with some good but unique things to serve for his graduation party to be served alongside the Funyuns, Cheese Curls and Doritos that I know he will want to have. Man cannot live by Funyuns alone.
Walnut Pesto over at Smitten Kitchen - the combination of walnuts, parmesan cheese, sun-dried tomatoes, garlic with a dash of sherry vinegar sounds like it would be a unique and tasty appetizer on small french bread rounds or baguette.
Parmesan Cream Crackers also over at Smitten Kitchen - I had never thought about making crackers before - how cool it would be to serve them and say "I made them myself!". It sounds doable enough - flour, cream, parmesan, salt and butter blended in a food processor to make a dough then roll out, cut, poke and bake - at least that is my fantasy.
There are appetizers that I want to try before my son graduates high school in 2012 as I want to come up with some good but unique things to serve for his graduation party to be served alongside the Funyuns, Cheese Curls and Doritos that I know he will want to have. Man cannot live by Funyuns alone.
Walnut Pesto over at Smitten Kitchen - the combination of walnuts, parmesan cheese, sun-dried tomatoes, garlic with a dash of sherry vinegar sounds like it would be a unique and tasty appetizer on small french bread rounds or baguette.
Parmesan Cream Crackers also over at Smitten Kitchen - I had never thought about making crackers before - how cool it would be to serve them and say "I made them myself!". It sounds doable enough - flour, cream, parmesan, salt and butter blended in a food processor to make a dough then roll out, cut, poke and bake - at least that is my fantasy.
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