Monday, January 3, 2011

Spinach & Artichoke Macaroni

This a Rachel Ray  recipe for Spinach and Artichoke Macaroni. that I would like to try some day as I think I will like it and hope that my son will too.

The only downside is it contains frozen chopped artichokes, which is not something I have ever seen in our local grocery stores and 1 1/2 of Forntina cheese and the same amount of Parmigiano Reggiano cheese which is starting to put it into a more pricey category than an everyday budget meal.

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