The above site has how to make taco bowls. They use flour tortillas and trace the size they need and but the tortillas to fit. After cutting, they put them in a muffin tin for the smaller bowls or a bowl for the larger one. They then prehead the oven to 450 degrees and fill the bottom of the tortilla with dried beans to keep it from puffing up, then bake for 6 mins. Afterwards, they turn they empty out the beans and turn the bowles upside down on a baking sheet, then put a ball of aluminum foil underneath to keep their shape and put them back in oven for 3 mins.
- 1 Cup Fresh Diced up Tomatoes
- 1/4 C Onions
- 2 Teaspoons minced Fresh Cilantro
- 1 Large Garlic Clove, minced
- 2 tsp Lime Juice
- A dash of salt and pepper
- Small can of diced green peppers (optional)t
- 1 Cup Salsa recipe
- 2 ripe Avocados
Mash avocados, add salsa, and stir. Make this very last minute to keep it from changing color.
Coat a sheet pan in vegetable oil and salt rub both sides of tortilla in the mixture. Cut the tortilla into quarters and lay on baking sheet and bake at 400 for 2 minutes. Then, turn them all over and bake for another minute.