I ran across this receipe at the above blog and want to try it as it would make a nice alternative to heavy frosting for cupcakes in the summer.
- Peach Whipped Cream Frosting Recipe
- 1 C heavy whipping cream
- 1/3 C sugar
- 2/3 C finely pureed peaches, fresh or canned (If you plan to pipe the frosting, be sure to puree finely, otherwise they will get stuck in your piping tip - no fun! I used a food processor.)
Beat whipping cream on medium speed for about five minutes, until soft peaks form.
Mix in sugar.
Fold in peaches to the whipped cream.
Be sure to keep refrigerated.