Friday, September 23, 2011


I spotted this at  Taste of Beirut where Joumana, who grew up in Lebanon in the 60's & 70's but now lives in the US, shares recipes that she learned from here Grandmother and other traditional recipes from Lebanese cultural.  I follow her blog as it gives a window into the world of another culture through food.

I am putting this on my to try list as as I love the idea of a non-egg mayo.  This mayo consists of  garlic, salt, a potato, corn oil and lemon juice.   For the recipe, click here.

Photo:   Taste of Beirut

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