Saturday, September 10, 2011


I spotted this over at Kirsten's Kitchen to Yours and putting it on my project list as carrots are one of the few veggies that I love and I am always on the lookout for new recipes to make with them.  She indicated this is from Mark Bittman's 101 Salads.

It is made lightly roasted cumin seeds sprinkled over coarsely grated carrots that have been tossed with a bit of salt and lemon and a tablespoon or so of olive oil along with cilantro.

Photo:  Kirsten's Kitchen to Yours

No comments:

Post a Comment