This is one I probably won't use until I have Grandchildren in the future, but think it would be fun to sprinkle on a lawn on Christmas Eve.
When my son was little I made up "Reindeer Chow" which was somewhat of modified Chex Mix, but it was usually left indoors in a bowl (for Santa to take out) or a table on the patio. It did add to the overall Christmas experience to make it a bit more magical and memorable.
I like the idea of this recipe from over at The Girl Creative for Reindeer Food which is just 1/2 cup oatmeal, 1/2 sugar and 1/4 decorative sugars that you put in a small baggie and attach the adorable, downloadable label (above) that she has on her site here.
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