One of the blogs I follow Little Birdie Secrets posted this recipe and it sounds like it would be a fun duo to take to a picnic or carry in.
The dip is a large tub of Cool Whip, 1 box instant vanilla pudding, 1 small can of pumpkin, pumpkin pie spice and vanilla extract mixed together. The chips are tortilla sprayed with PAM non-stick coating with cinnamon sugar and baked at 350 degrees for 10 mins.
For the complete recipe click here.
Photo: Little Birdie Secrets
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