I have not used alcohol much in my cooking but this sounds like it would be interesting to try out some time.
The salsa is made from pasilla chiles, garlic, orange juice, dark beer and a tablespoon of tequilla.
The "homemade" chips are purchased tortilla chips coated with vegetable oil, garlic and fresh ground pepper.
This was spotted over at Food Buzz by Kitchen Confidence aka
Brandon Matzek that he adapted from the book "Fiesta at Rick's"
by Rick Bayless.
Photos: Brandon Matzek
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