CRUNCHY VEGETABLE MAKE AHEAD SALAD

I was looking up a recipe on Hidden Valley Ranch Dressing recipe on their website that I had seen on TV and came across this also and putting it on my project list for this summer when vegetables are in season and not so expensive.  I like all of the ingredients in the salad but have never tried all of them in the same salad before.

Below is the recipe from Hidden Valley Ranch Dressing website:
"

• 2/3 cup Hidden Valley® The Original Ranch® Garden Vegetable Dressing
• 4 cups cauliflower florets
• 2 cups sugar snap peas, ends trimmed and stems removed and cut into 1-inch pieces
• ½ cups diced red bell pepper
• ½ cup minced red onion
• Salt & pepper to taste
• 3 cups shredded red cabbage
• ⅓ cup sunflower seeds"

Just toss together and chill for at least 2 hours before serving.

Photo:  Hidden Valley Ranch Dressing