Sunday, March 20, 2011

Chocolate Cake with Salted Carmel Icing Inspired by Starbucks***ACCOMPLISHED***

I did make a version of this and posted it here.

I wish I had seen this recipe before I went shopping yesterday as I would have made this for the carry-in at work tomorrow instead of the "play it safe" with dill pickles, preztels and the yet to be baked Ready to Bake Easter Chocolate Chip cookies.

It from Salsa Pie and she posted directions for both using cake mix and ready made frosting/topping along with directions to make it from scratch.

For the directions and recipes click  here. 

Photo:  Salsa Pie

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